Mass Gainer · Goal: Bulking
Bulking King Pork Tenderloin Medallions with Black Beans & Corn & Almond
- Calories
- 560 kcal
- Protein
- 43g
- Carbs
- 43g
- Fat
- 24g
- Prep Time
- 19 mins
- Cook Time
- 21 mins
- Servings
- 3
Ingredients
- 200g Pork Tenderloin Medallions
- 1 portion (150g) Black Beans & Corn
- 1 serving Raw Almond Butter
- 1 cup Roasted Bell Peppers & Onions
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the pork tenderloin medallions with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the pork tenderloin medallions for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the black beans & corn and roasted bell peppers & onions.
- Plate the pork tenderloin medallions alongside black beans & corn and top with raw almond butter. Serve immediately.