High Protein · Goal: Muscle Building
Clean Eats Pan-Seared Atlantic Salmon with Whole Wheat Pasta & Virgin
🔥 Calories: 702 kcal
💪 Protein: 43g
🌾 Carbs: 56g
🥑 Fat: 34g
Ingredients
- 200g Pan-Seared Atlantic Salmon
- 1 portion (150g) Whole Wheat Pasta
- 1 serving Extra Virgin Olive Oil Drizzle
- 1 cup Charred Asparagus Spears
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the pan-seared atlantic salmon with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the pan-seared atlantic salmon for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the whole wheat pasta and charred asparagus spears.
- Plate the pan-seared atlantic salmon alongside whole wheat pasta and top with extra virgin olive oil drizzle. Serve immediately.