Low-Carb · Goal: Fat Loss

Macro-Friendly Pan-Seared Atlantic Salmon with Pearl Couscous & Oil

Prep Time

10 mins

Cook Time

12 mins

Servings

2

Primary Goal

Fat Loss

Ingredients

• 200g Pan-Seared Atlantic Salmon
• 1 portion (150g) Pearl Couscous
• 1 serving Sesame Oil & Seeds
• 1 cup Charred Asparagus Spears
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the pan-seared atlantic salmon with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the pan-seared atlantic salmon for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the pearl couscous and charred asparagus spears.
5. Plate the pan-seared atlantic salmon alongside pearl couscous and top with sesame oil & seeds. Serve immediately.