Pre-Workout · Goal: Energy
Clean Eats Pan-Seared Atlantic Salmon with Pearl Couscous & Grass-Fed
- Calories
- 672 kcal
- Protein
- 43g
- Carbs
- 53g
- Fat
- 32g
- Prep Time
- 19 mins
- Cook Time
- 31 mins
- Servings
- 1
Ingredients
- 200g Pan-Seared Atlantic Salmon
- 1 portion (150g) Pearl Couscous
- 1 serving Melted Grass-Fed Butter
- 1 cup Sauteed Garlic Spinach
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the pan-seared atlantic salmon with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the pan-seared atlantic salmon for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the pearl couscous and sauteed garlic spinach.
- Plate the pan-seared atlantic salmon alongside pearl couscous and top with melted grass-fed butter. Serve immediately.