Pre-Workout · Goal: Energy

Fit Fuel Organic Crispy Tofu with Whole Wheat Pasta & Almond Butter

Name: Fit Fuel Organic Crispy Tofu with Whole Wheat Pasta & Almond Butter
Prep time: 14 min
Cook time: 16 min
Yield: 1 servings
Ingredients: 200g Organic Crispy Tofu; 1 portion (150g) Whole Wheat Pasta; 1 serving Raw Almond Butter; 1 cup Sauteed Garlic Spinach; 1 tbsp Extra Virgin Olive Oil or cooking spray; 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Calories: 626 kcal
Protein: 33g
Carbs: 56g
Fat: 30g
Prep Time: 14 mins
Cook Time: 16 mins
Servings: 1

Ingredients

200g Organic Crispy Tofu
1 portion (150g) Whole Wheat Pasta
1 serving Raw Almond Butter
1 cup Sauteed Garlic Spinach
1 tbsp Extra Virgin Olive Oil or cooking spray
1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

Season the organic crispy tofu evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
Cook the organic crispy tofu for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
Warm or steam the whole wheat pasta alongside the sauteed garlic spinach.
Plate the organic crispy tofu over whole wheat pasta and sauteed garlic spinach, then garnish with raw almond butter. Serve immediately while piping hot!