High Protein · Goal: Muscle Building
Clean Eats Organic Crispy Tofu with Whole Wheat Pasta & Oil
🔥 Calories: 581 kcal
💪 Protein: 33g
🌾 Carbs: 56g
🥑 Fat: 25g
Ingredients
- 200g Organic Crispy Tofu
- 1 portion (150g) Whole Wheat Pasta
- 1 serving Sesame Oil & Seeds
- 1 cup Crispy Zucchini Ribbons
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the organic crispy tofu with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the organic crispy tofu for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the whole wheat pasta and crispy zucchini ribbons.
- Plate the organic crispy tofu alongside whole wheat pasta and top with sesame oil & seeds. Serve immediately.