Post-Workout · Goal: Recovery
Pre-Workout Organic Crispy Tofu with Whole Wheat Pasta & Creamy
🔥 Calories: 626 kcal
💪 Protein: 33g
🌾 Carbs: 56g
🥑 Fat: 30g
Ingredients
- 200g Organic Crispy Tofu
- 1 portion (150g) Whole Wheat Pasta
- 1 serving Natural Creamy Peanut Butter
- 1 cup Steamed Broccoli Florets
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the organic crispy tofu with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the organic crispy tofu for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the whole wheat pasta and steamed broccoli florets.
- Plate the organic crispy tofu alongside whole wheat pasta and top with natural creamy peanut butter. Serve immediately.