Mass Gainer · Goal: Bulking
Anabolic Organic Crispy Tofu with Roasted Sweet Potato Cubes & Grass-Fed
- Calories
- 538 kcal
- Protein
- 33g
- Carbs
- 43g
- Fat
- 26g
- Prep Time
- 13 mins
- Cook Time
- 25 mins
- Servings
- 1
Ingredients
- 200g Organic Crispy Tofu
- 1 portion (150g) Roasted Sweet Potato Cubes
- 1 serving Melted Grass-Fed Butter
- 1 cup Fresh Cucumber & Tomato Salad
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the organic crispy tofu with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the organic crispy tofu for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the roasted sweet potato cubes and fresh cucumber & tomato salad.
- Plate the organic crispy tofu alongside roasted sweet potato cubes and top with melted grass-fed butter. Serve immediately.