Pre-Workout · Goal: Energy

Keto Clean Organic Crispy Tofu with Roasted Sweet Potato Cubes & Almond

Prep Time

11 mins

Cook Time

23 mins

Servings

2

Primary Goal

Energy

Ingredients

• 200g Organic Crispy Tofu
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Raw Almond Butter
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the organic crispy tofu with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the organic crispy tofu for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the roasted sweet potato cubes and crispy zucchini ribbons.
5. Plate the organic crispy tofu alongside roasted sweet potato cubes and top with raw almond butter. Serve immediately.