High Protein · Goal: Muscle Building
Recovery Boost Organic Crispy Tofu with Roasted Sweet Potato Cubes & Virgin
🔥 Calories: 556 kcal
💪 Protein: 33g
🌾 Carbs: 43g
🥑 Fat: 28g
Ingredients
- 200g Organic Crispy Tofu
- 1 portion (150g) Roasted Sweet Potato Cubes
- 1 serving Extra Virgin Olive Oil Drizzle
- 1 cup Charred Asparagus Spears
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the organic crispy tofu with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the organic crispy tofu for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the roasted sweet potato cubes and charred asparagus spears.
- Plate the organic crispy tofu alongside roasted sweet potato cubes and top with extra virgin olive oil drizzle. Serve immediately.