High Protein · Goal: Muscle Building

Fit Fuel Organic Crispy Tofu with Roasted Sweet Potato Cubes & Sesame & Oil

Calories

529 kcal

Protein

33g

Carbs

43g

Fat

25g

Prep Time

14 mins

Cook Time

16 mins

Servings

1

Ingredients

• 200g Organic Crispy Tofu
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Sesame Oil & Seeds
• 1 cup Steamed Green Beans
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the organic crispy tofu evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the organic crispy tofu for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the roasted sweet potato cubes alongside the steamed green beans.
5. Plate the organic crispy tofu over roasted sweet potato cubes and steamed green beans, then garnish with sesame oil & seeds. Serve immediately while piping hot!