Pre-Workout · Goal: Energy

Fit Fuel Organic Crispy Tofu with Roasted Sweet Potato Cubes & Almond Butter

Calories

574 kcal

Protein

33g

Carbs

43g

Fat

30g

Prep Time

19 mins

Cook Time

31 mins

Servings

1

Ingredients

• 200g Organic Crispy Tofu
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Raw Almond Butter
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the organic crispy tofu evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the organic crispy tofu for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the roasted sweet potato cubes alongside the crispy zucchini ribbons.
5. Plate the organic crispy tofu over roasted sweet potato cubes and crispy zucchini ribbons, then garnish with raw almond butter. Serve immediately while piping hot!