Pre-Workout · Goal: Energy

Fit Fuel Organic Crispy Tofu with Jasmine Rice & Hass Avocado

Calories

566 kcal

Protein

33g

Carbs

50g

Fat

26g

Prep Time

19 mins

Cook Time

21 mins

Servings

1

Ingredients

• 200g Organic Crispy Tofu
• 1 portion (150g) Jasmine Rice
• 1 serving Sliced Hass Avocado
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the organic crispy tofu evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the organic crispy tofu for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the jasmine rice alongside the crispy zucchini ribbons.
5. Plate the organic crispy tofu over jasmine rice and crispy zucchini ribbons, then garnish with sliced hass avocado. Serve immediately while piping hot!