Pre-Workout · Goal: Energy

Fit Fuel Organic Crispy Tofu with Crispy Rice Cakes & Creamy Peanut Butter

Calories

550 kcal

Protein

33g

Carbs

37g

Fat

30g

Prep Time

14 mins

Cook Time

26 mins

Servings

1

Ingredients

• 200g Organic Crispy Tofu
• 1 portion (150g) Crispy Rice Cakes
• 1 serving Natural Creamy Peanut Butter
• 1 cup Sauteed Garlic Spinach
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the organic crispy tofu evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the organic crispy tofu for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the crispy rice cakes alongside the sauteed garlic spinach.
5. Plate the organic crispy tofu over crispy rice cakes and sauteed garlic spinach, then garnish with natural creamy peanut butter. Serve immediately while piping hot!