Low-Carb · Goal: Fat Loss

Anabolic Organic Crispy Tofu with Crispy Rice Cakes & Almond

Prep Time

13 mins

Cook Time

25 mins

Servings

2

Primary Goal

Fat Loss

Ingredients

• 200g Organic Crispy Tofu
• 1 portion (150g) Crispy Rice Cakes
• 1 serving Raw Almond Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the organic crispy tofu with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the organic crispy tofu for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the crispy rice cakes and charred asparagus spears.
5. Plate the organic crispy tofu alongside crispy rice cakes and top with raw almond butter. Serve immediately.