Low-Carb · Goal: Fat Loss

Clean Eats Organic Crispy Tofu with Baked Red Potatoes & Creamy

Prep Time

19 mins

Cook Time

31 mins

Servings

2

Primary Goal

Fat Loss

Ingredients

• 200g Organic Crispy Tofu
• 1 portion (150g) Baked Red Potatoes
• 1 serving Natural Creamy Peanut Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the organic crispy tofu with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the organic crispy tofu for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the baked red potatoes and charred asparagus spears.
5. Plate the organic crispy tofu alongside baked red potatoes and top with natural creamy peanut butter. Serve immediately.