Post-Workout · Goal: Recovery

Fit Fuel Organic Crispy Tofu with Baked Red Potatoes & Hass

Prep Time

17 mins

Cook Time

29 mins

Servings

3

Primary Goal

Recovery

Ingredients

• 200g Organic Crispy Tofu
• 1 portion (150g) Baked Red Potatoes
• 1 serving Sliced Hass Avocado
• 1 cup Steamed Broccoli Florets
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the organic crispy tofu with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the organic crispy tofu for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the baked red potatoes and steamed broccoli florets.
5. Plate the organic crispy tofu alongside baked red potatoes and top with sliced hass avocado. Serve immediately.