Pre-Workout · Goal: Energy
Fit Fuel Lean Ground Turkey (93/7) with Whole Wheat Pasta & Grass-Fed
- Calories
- 612 kcal
- Protein
- 43g
- Carbs
- 56g
- Fat
- 24g
- Prep Time
- 18 mins
- Cook Time
- 30 mins
- Servings
- 2
Ingredients
- 200g Lean Ground Turkey (93/7)
- 1 portion (150g) Whole Wheat Pasta
- 1 serving Melted Grass-Fed Butter
- 1 cup Crispy Zucchini Ribbons
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the lean ground turkey (93/7) with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the lean ground turkey (93/7) for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the whole wheat pasta and crispy zucchini ribbons.
- Plate the lean ground turkey (93/7) alongside whole wheat pasta and top with melted grass-fed butter. Serve immediately.