Low-Carb · Goal: Fat Loss

Fit Fuel Lean Ground Turkey with Roasted Sweet Potato Cubes & Extra Virgin Olive Oil

Calories

450 kcal

Protein

43g

Carbs

11g

Fat

26g

Prep Time

12 mins

Cook Time

14 mins

Servings

3

Ingredients

• 200g Lean Ground Turkey (93/7)
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Roasted Bell Peppers & Onions
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the lean ground turkey evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the lean ground turkey for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the roasted sweet potato cubes alongside the roasted bell peppers & onions.
5. Plate the lean ground turkey over roasted sweet potato cubes and roasted bell peppers & onions, then garnish with extra virgin olive oil drizzle. Serve immediately while piping hot!