Pre-Workout · Goal: Energy

Shredding Lean Ground Turkey with Roasted Sweet Potato Cubes & Hass Avocado

Name: Shredding Lean Ground Turkey with Roasted Sweet Potato Cubes & Hass Avocado
Prep time: 17 min
Cook time: 19 min
Yield: 3 servings
Ingredients: 200g Lean Ground Turkey (93/7); 1 portion (150g) Roasted Sweet Potato Cubes; 1 serving Sliced Hass Avocado; 1 cup Charred Asparagus Spears; 1 tbsp Extra Virgin Olive Oil or cooking spray; 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Calories: 560 kcal
Protein: 43g
Carbs: 43g
Fat: 24g
Prep Time: 17 mins
Cook Time: 19 mins
Servings: 3

Ingredients

200g Lean Ground Turkey (93/7)
1 portion (150g) Roasted Sweet Potato Cubes
1 serving Sliced Hass Avocado
1 cup Charred Asparagus Spears
1 tbsp Extra Virgin Olive Oil or cooking spray
1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

Season the lean ground turkey evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
Cook the lean ground turkey for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
Warm or steam the roasted sweet potato cubes alongside the charred asparagus spears.
Plate the lean ground turkey over roasted sweet potato cubes and charred asparagus spears, then garnish with sliced hass avocado. Serve immediately while piping hot!