Pre-Workout · Goal: Energy

Macro-Friendly Lean Ground Turkey with Pearl Couscous & Creamy Peanut Butter

Name: Macro-Friendly Lean Ground Turkey with Pearl Couscous & Creamy Peanut Butter
Prep time: 17 min
Cook time: 29 min
Yield: 3 servings
Ingredients: 200g Lean Ground Turkey (93/7); 1 portion (150g) Pearl Couscous; 1 serving Natural Creamy Peanut Butter; 1 cup Crispy Zucchini Ribbons; 1 tbsp Extra Virgin Olive Oil or cooking spray; 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Calories: 636 kcal
Protein: 43g
Carbs: 53g
Fat: 28g
Prep Time: 17 mins
Cook Time: 29 mins
Servings: 3

Ingredients

200g Lean Ground Turkey (93/7)
1 portion (150g) Pearl Couscous
1 serving Natural Creamy Peanut Butter
1 cup Crispy Zucchini Ribbons
1 tbsp Extra Virgin Olive Oil or cooking spray
1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

Season the lean ground turkey evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
Cook the lean ground turkey for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
Warm or steam the pearl couscous alongside the crispy zucchini ribbons.
Plate the lean ground turkey over pearl couscous and crispy zucchini ribbons, then garnish with natural creamy peanut butter. Serve immediately while piping hot!