Low-Carb · Goal: Fat Loss

Clean Eats Lean Ground Turkey (93/7) with Crispy Rice Cakes & Grass-Fed

Prep Time

15 mins

Cook Time

17 mins

Servings

3

Primary Goal

Fat Loss

Ingredients

• 200g Lean Ground Turkey (93/7)
• 1 portion (150g) Crispy Rice Cakes
• 1 serving Melted Grass-Fed Butter
• 1 cup Sautéed Mushrooms & Herbs
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the lean ground turkey (93/7) with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the lean ground turkey (93/7) for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the crispy rice cakes and sautéed mushrooms & herbs.
5. Plate the lean ground turkey (93/7) alongside crispy rice cakes and top with melted grass-fed butter. Serve immediately.