Post-Workout · Goal: Recovery
Fit Fuel Lean Ground Turkey (93/7) with Crispy Rice Cakes & Almond
- Calories
- 572 kcal
- Protein
- 43g
- Carbs
- 37g
- Fat
- 28g
- Prep Time
- 13 mins
- Cook Time
- 15 mins
- Servings
- 1
Ingredients
- 200g Lean Ground Turkey (93/7)
- 1 portion (150g) Crispy Rice Cakes
- 1 serving Raw Almond Butter
- 1 cup Roasted Bell Peppers & Onions
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the lean ground turkey (93/7) with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the lean ground turkey (93/7) for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the crispy rice cakes and roasted bell peppers & onions.
- Plate the lean ground turkey (93/7) alongside crispy rice cakes and top with raw almond butter. Serve immediately.