Low-Carb · Goal: Fat Loss

Shredding Lean Ground Turkey (93/7) with Black Beans & Corn & Creamy

Prep Time

18 mins

Cook Time

20 mins

Servings

1

Primary Goal

Fat Loss

Ingredients

• 200g Lean Ground Turkey (93/7)
• 1 portion (150g) Black Beans & Corn
• 1 serving Natural Creamy Peanut Butter
• 1 cup Steamed Broccoli Florets
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the lean ground turkey (93/7) with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the lean ground turkey (93/7) for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the black beans & corn and steamed broccoli florets.
5. Plate the lean ground turkey (93/7) alongside black beans & corn and top with natural creamy peanut butter. Serve immediately.