High Protein · Goal: Muscle Building

Fit Fuel Lean Ground Turkey with Baked Red Potatoes & Extra Virgin Olive Oil

Calories

598 kcal

Protein

43g

Carbs

48g

Fat

26g

Prep Time

17 mins

Cook Time

29 mins

Servings

3

Ingredients

• 200g Lean Ground Turkey (93/7)
• 1 portion (150g) Baked Red Potatoes
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the lean ground turkey evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the lean ground turkey for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the baked red potatoes alongside the charred asparagus spears.
5. Plate the lean ground turkey over baked red potatoes and charred asparagus spears, then garnish with extra virgin olive oil drizzle. Serve immediately while piping hot!