Post-Workout · Goal: Recovery

Fit Fuel Jumbo Garlic Shrimp with Whole Wheat Pasta & Grass-Fed Butter

Calories

511 kcal

Protein

38g

Carbs

56g

Fat

15g

Prep Time

11 mins

Cook Time

23 mins

Servings

1

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Whole Wheat Pasta
• 1 serving Melted Grass-Fed Butter
• 1 cup Steamed Broccoli Florets
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the jumbo garlic shrimp evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the jumbo garlic shrimp for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the whole wheat pasta alongside the steamed broccoli florets.
5. Plate the jumbo garlic shrimp over whole wheat pasta and steamed broccoli florets, then garnish with melted grass-fed butter. Serve immediately while piping hot!