Pre-Workout · Goal: Energy
High-Protein Jumbo Garlic Shrimp with Steamed Quinoa & Grass-Fed Butter
- Calories
- 451 kcal
- Protein
- 38g
- Carbs
- 41g
- Fat
- 15g
- Prep Time
- 11 mins
- Cook Time
- 23 mins
- Servings
- 1
Ingredients
- 200g Jumbo Garlic Shrimp
- 1 portion (150g) Steamed Quinoa
- 1 serving Melted Grass-Fed Butter
- 1 cup Crispy Zucchini Ribbons
- 1 tbsp Extra Virgin Olive Oil or cooking spray
- 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika
Cooking Instructions
- Season the jumbo garlic shrimp evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
- Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
- Cook the jumbo garlic shrimp for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
- Warm or steam the steamed quinoa alongside the crispy zucchini ribbons.
- Plate the jumbo garlic shrimp over steamed quinoa and crispy zucchini ribbons, then garnish with melted grass-fed butter. Serve immediately while piping hot!