High Protein · Goal: Muscle Building

Fit Fuel Jumbo Garlic Shrimp with Steamed Quinoa & Almond Butter

Calories

487 kcal

Protein

38g

Carbs

41g

Fat

19g

Prep Time

11 mins

Cook Time

13 mins

Servings

1

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Steamed Quinoa
• 1 serving Raw Almond Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the jumbo garlic shrimp evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the jumbo garlic shrimp for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the steamed quinoa alongside the charred asparagus spears.
5. Plate the jumbo garlic shrimp over steamed quinoa and charred asparagus spears, then garnish with raw almond butter. Serve immediately while piping hot!