Low-Carb · Goal: Fat Loss

Fit Fuel Jumbo Garlic Shrimp with Steamed Quinoa & Extra Virgin Olive Oil

Calories

353 kcal

Protein

38g

Carbs

12g

Fat

17g

Prep Time

11 mins

Cook Time

23 mins

Servings

1

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Steamed Quinoa
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Steamed Broccoli Florets
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the jumbo garlic shrimp evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the jumbo garlic shrimp for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the steamed quinoa alongside the steamed broccoli florets.
5. Plate the jumbo garlic shrimp over steamed quinoa and steamed broccoli florets, then garnish with extra virgin olive oil drizzle. Serve immediately while piping hot!