Pre-Workout · Goal: Energy

Fit Fuel Jumbo Garlic Shrimp with Steamed Quinoa & Hass Avocado

Calories

451 kcal

Protein

38g

Carbs

41g

Fat

15g

Prep Time

16 mins

Cook Time

28 mins

Servings

1

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Steamed Quinoa
• 1 serving Sliced Hass Avocado
• 1 cup Steamed Green Beans
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the jumbo garlic shrimp evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the jumbo garlic shrimp for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the steamed quinoa alongside the steamed green beans.
5. Plate the jumbo garlic shrimp over steamed quinoa and steamed green beans, then garnish with sliced hass avocado. Serve immediately while piping hot!