Pre-Workout · Goal: Energy

Macro-Friendly Jumbo Garlic Shrimp with Roasted Sweet Potato Cubes & Sesame & Oil

Calories

450 kcal

Protein

38g

Carbs

43g

Fat

14g

Prep Time

11 mins

Cook Time

13 mins

Servings

1

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Sesame Oil & Seeds
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the jumbo garlic shrimp evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the jumbo garlic shrimp for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the roasted sweet potato cubes alongside the crispy zucchini ribbons.
5. Plate the jumbo garlic shrimp over roasted sweet potato cubes and crispy zucchini ribbons, then garnish with sesame oil & seeds. Serve immediately while piping hot!