Post-Workout · Goal: Recovery

Fit Fuel Jumbo Garlic Shrimp with Roasted Sweet Potato Cubes & Hass Avocado

Calories

459 kcal

Protein

38g

Carbs

43g

Fat

15g

Prep Time

11 mins

Cook Time

23 mins

Servings

1

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Roasted Sweet Potato Cubes
• 1 serving Sliced Hass Avocado
• 1 cup Fresh Cucumber & Tomato Salad
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the jumbo garlic shrimp evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the jumbo garlic shrimp for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the roasted sweet potato cubes alongside the fresh cucumber & tomato salad.
5. Plate the jumbo garlic shrimp over roasted sweet potato cubes and fresh cucumber & tomato salad, then garnish with sliced hass avocado. Serve immediately while piping hot!