Pre-Workout · Goal: Energy

Fit Fuel Jumbo Garlic Shrimp with Pearl Couscous & Almond Butter

Calories

535 kcal

Protein

38g

Carbs

53g

Fat

19g

Prep Time

16 mins

Cook Time

28 mins

Servings

1

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Pearl Couscous
• 1 serving Raw Almond Butter
• 1 cup Sauteed Garlic Spinach
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the jumbo garlic shrimp evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the jumbo garlic shrimp for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the pearl couscous alongside the sauteed garlic spinach.
5. Plate the jumbo garlic shrimp over pearl couscous and sauteed garlic spinach, then garnish with raw almond butter. Serve immediately while piping hot!