Post-Workout · Goal: Recovery

Shredding Jumbo Garlic Shrimp with Pearl Couscous & Creamy Peanut Butter

Calories

535 kcal

Protein

38g

Carbs

53g

Fat

19g

Prep Time

11 mins

Cook Time

13 mins

Servings

1

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Pearl Couscous
• 1 serving Natural Creamy Peanut Butter
• 1 cup Steamed Broccoli Florets
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the jumbo garlic shrimp evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the jumbo garlic shrimp for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the pearl couscous alongside the steamed broccoli florets.
5. Plate the jumbo garlic shrimp over pearl couscous and steamed broccoli florets, then garnish with natural creamy peanut butter. Serve immediately while piping hot!