Low-Carb · Goal: Fat Loss

Recovery Boost Jumbo Garlic Shrimp with Pearl Couscous & Walnuts

Prep Time

18 mins

Cook Time

30 mins

Servings

2

Primary Goal

Fat Loss

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Pearl Couscous
• 1 serving Toasted Walnuts & Chia Seeds
• 1 cup Charred Asparagus Spears
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the jumbo garlic shrimp with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the jumbo garlic shrimp for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the pearl couscous and charred asparagus spears.
5. Plate the jumbo garlic shrimp alongside pearl couscous and top with toasted walnuts & chia seeds. Serve immediately.