Post-Workout · Goal: Recovery

Shredding Jumbo Garlic Shrimp with Pearl Couscous & Creamy

🔥 Calories: 535 kcal 💪 Protein: 38g 🌾 Carbs: 53g 🥑 Fat: 19g
Prep Time
16 mins
Cook Time
28 mins
Servings
3
Primary Goal
Recovery

Ingredients

  • 200g Jumbo Garlic Shrimp
  • 1 portion (150g) Pearl Couscous
  • 1 serving Natural Creamy Peanut Butter
  • 1 cup Steamed Broccoli Florets
  • 1 tbsp olive oil or cooking spray
  • 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

  1. Prepare and season the jumbo garlic shrimp with garlic powder, paprika, salt, and pepper.
  2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
  3. Cook the jumbo garlic shrimp for 5-8 minutes per side until thoroughly cooked and seared.
  4. Warm or steam the pearl couscous and steamed broccoli florets.
  5. Plate the jumbo garlic shrimp alongside pearl couscous and top with natural creamy peanut butter. Serve immediately.