Low-Carb · Goal: Fat Loss

Fit Fuel Jumbo Garlic Shrimp with Pearl Couscous & Walnuts & Chia

Calories

349 kcal

Protein

38g

Carbs

11g

Fat

17g

Prep Time

11 mins

Cook Time

23 mins

Servings

1

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Pearl Couscous
• 1 serving Toasted Walnuts & Chia Seeds
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the jumbo garlic shrimp evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the jumbo garlic shrimp for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the pearl couscous alongside the charred asparagus spears.
5. Plate the jumbo garlic shrimp over pearl couscous and charred asparagus spears, then garnish with toasted walnuts & chia seeds. Serve immediately while piping hot!