Pre-Workout · Goal: Energy

Fit Fuel Jumbo Garlic Shrimp with Jasmine Rice & Almond Butter

Calories

523 kcal

Protein

38g

Carbs

50g

Fat

19g

Prep Time

11 mins

Cook Time

23 mins

Servings

1

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Jasmine Rice
• 1 serving Raw Almond Butter
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the jumbo garlic shrimp evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the jumbo garlic shrimp for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the jasmine rice alongside the crispy zucchini ribbons.
5. Plate the jumbo garlic shrimp over jasmine rice and crispy zucchini ribbons, then garnish with raw almond butter. Serve immediately while piping hot!