Post-Workout · Goal: Recovery
Shredding Jumbo Garlic Shrimp with Jasmine Rice & Creamy
🔥 Calories: 523 kcal
💪 Protein: 38g
🌾 Carbs: 50g
🥑 Fat: 19g
Ingredients
- 200g Jumbo Garlic Shrimp
- 1 portion (150g) Jasmine Rice
- 1 serving Natural Creamy Peanut Butter
- 1 cup Roasted Bell Peppers & Onions
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the jumbo garlic shrimp with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the jumbo garlic shrimp for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the jasmine rice and roasted bell peppers & onions.
- Plate the jumbo garlic shrimp alongside jasmine rice and top with natural creamy peanut butter. Serve immediately.