Low-Carb · Goal: Fat Loss

Shredding Jumbo Garlic Shrimp with Crispy Rice Cakes & Sesame & Oil

Calories

346 kcal

Protein

38g

Carbs

17g

Fat

14g

Prep Time

11 mins

Cook Time

23 mins

Servings

1

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Crispy Rice Cakes
• 1 serving Sesame Oil & Seeds
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the jumbo garlic shrimp evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the jumbo garlic shrimp for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the crispy rice cakes alongside the charred asparagus spears.
5. Plate the jumbo garlic shrimp over crispy rice cakes and charred asparagus spears, then garnish with sesame oil & seeds. Serve immediately while piping hot!