Pre-Workout · Goal: Energy

Fit Fuel Jumbo Garlic Shrimp with Crispy Rice Cakes & Hass Avocado

Calories

435 kcal

Protein

38g

Carbs

37g

Fat

15g

Prep Time

11 mins

Cook Time

13 mins

Servings

1

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Crispy Rice Cakes
• 1 serving Sliced Hass Avocado
• 1 cup Crispy Zucchini Ribbons
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the jumbo garlic shrimp evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the jumbo garlic shrimp for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the crispy rice cakes alongside the crispy zucchini ribbons.
5. Plate the jumbo garlic shrimp over crispy rice cakes and crispy zucchini ribbons, then garnish with sliced hass avocado. Serve immediately while piping hot!