Low-Carb · Goal: Fat Loss

Shredding Jumbo Garlic Shrimp with Crispy Rice Cakes & Oil

Prep Time

16 mins

Cook Time

18 mins

Servings

2

Primary Goal

Fat Loss

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Crispy Rice Cakes
• 1 serving Sesame Oil & Seeds
• 1 cup Charred Asparagus Spears
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the jumbo garlic shrimp with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the jumbo garlic shrimp for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the crispy rice cakes and charred asparagus spears.
5. Plate the jumbo garlic shrimp alongside crispy rice cakes and top with sesame oil & seeds. Serve immediately.