Low-Carb · Goal: Fat Loss

Fit Fuel Jumbo Garlic Shrimp with Crispy Rice Cakes & Virgin

Prep Time

11 mins

Cook Time

13 mins

Servings

3

Primary Goal

Fat Loss

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Crispy Rice Cakes
• 1 serving Extra Virgin Olive Oil Drizzle
• 1 cup Sautéed Mushrooms & Herbs
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the jumbo garlic shrimp with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the jumbo garlic shrimp for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the crispy rice cakes and sautéed mushrooms & herbs.
5. Plate the jumbo garlic shrimp alongside crispy rice cakes and top with extra virgin olive oil drizzle. Serve immediately.