Low-Carb · Goal: Fat Loss

Fit Fuel Jumbo Garlic Shrimp with Baked Red Potatoes & Grass-Fed Butter

Calories

327 kcal

Protein

38g

Carbs

10g

Fat

15g

Prep Time

11 mins

Cook Time

13 mins

Servings

1

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Baked Red Potatoes
• 1 serving Melted Grass-Fed Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the jumbo garlic shrimp evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the jumbo garlic shrimp for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the baked red potatoes alongside the charred asparagus spears.
5. Plate the jumbo garlic shrimp over baked red potatoes and charred asparagus spears, then garnish with melted grass-fed butter. Serve immediately while piping hot!