High Protein · Goal: Muscle Building

Macro-Friendly Jumbo Garlic Shrimp with Baked Red Potatoes & Creamy Peanut Butter

Calories

515 kcal

Protein

38g

Carbs

48g

Fat

19g

Prep Time

16 mins

Cook Time

28 mins

Servings

1

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Baked Red Potatoes
• 1 serving Natural Creamy Peanut Butter
• 1 cup Steamed Green Beans
• 1 tbsp Extra Virgin Olive Oil or cooking spray
• 1 pinch Sea Salt, Black Pepper, Garlic Powder & Smoked Paprika

Cooking Instructions

1. Season the jumbo garlic shrimp evenly with garlic powder, smoked paprika, sea salt, and freshly cracked black pepper.
2. Preheat a non-stick skillet or grill to medium-high heat and coat lightly with cooking spray or extra virgin olive oil.
3. Cook the jumbo garlic shrimp for 5 to 8 minutes per side until golden brown, thoroughly seared, and cooked through.
4. Warm or steam the baked red potatoes alongside the steamed green beans.
5. Plate the jumbo garlic shrimp over baked red potatoes and steamed green beans, then garnish with natural creamy peanut butter. Serve immediately while piping hot!