Low-Carb · Goal: Fat Loss

Bulking King Jumbo Garlic Shrimp with Baked Red Potatoes & Grass-Fed

Prep Time

12 mins

Cook Time

24 mins

Servings

2

Primary Goal

Fat Loss

Ingredients

• 200g Jumbo Garlic Shrimp
• 1 portion (150g) Baked Red Potatoes
• 1 serving Melted Grass-Fed Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the jumbo garlic shrimp with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the jumbo garlic shrimp for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the baked red potatoes and charred asparagus spears.
5. Plate the jumbo garlic shrimp alongside baked red potatoes and top with melted grass-fed butter. Serve immediately.