Post-Workout · Goal: Recovery
High-Protein Jumbo Garlic Shrimp with Baked Red Potatoes & Almond
- Calories
- 515 kcal
- Protein
- 38g
- Carbs
- 48g
- Fat
- 19g
- Prep Time
- 10 mins
- Cook Time
- 22 mins
- Servings
- 3
Ingredients
- 200g Jumbo Garlic Shrimp
- 1 portion (150g) Baked Red Potatoes
- 1 serving Raw Almond Butter
- 1 cup Steamed Broccoli Florets
- 1 tbsp olive oil or cooking spray
- 1 pinch sea salt, black pepper, garlic powder, smoked paprika
Cooking Instructions
- Prepare and season the jumbo garlic shrimp with garlic powder, paprika, salt, and pepper.
- Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
- Cook the jumbo garlic shrimp for 5-8 minutes per side until thoroughly cooked and seared.
- Warm or steam the baked red potatoes and steamed broccoli florets.
- Plate the jumbo garlic shrimp alongside baked red potatoes and top with raw almond butter. Serve immediately.