Low-Carb · Goal: Fat Loss

Macro-Friendly Ground Bison with Whole Wheat Pasta & Grass-Fed

Prep Time

18 mins

Cook Time

20 mins

Servings

1

Primary Goal

Fat Loss

Ingredients

• 200g Ground Bison
• 1 portion (150g) Whole Wheat Pasta
• 1 serving Melted Grass-Fed Butter
• 1 cup Steamed Green Beans
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the ground bison with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the ground bison for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the whole wheat pasta and steamed green beans.
5. Plate the ground bison alongside whole wheat pasta and top with melted grass-fed butter. Serve immediately.