Low-Carb · Goal: Fat Loss

Pre-Workout Ground Bison with Whole Wheat Pasta & Hass

Prep Time

13 mins

Cook Time

15 mins

Servings

2

Primary Goal

Fat Loss

Ingredients

• 200g Ground Bison
• 1 portion (150g) Whole Wheat Pasta
• 1 serving Sliced Hass Avocado
• 1 cup Charred Asparagus Spears
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the ground bison with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the ground bison for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the whole wheat pasta and charred asparagus spears.
5. Plate the ground bison alongside whole wheat pasta and top with sliced hass avocado. Serve immediately.