Low-Carb · Goal: Fat Loss

Shredding Ground Bison with Whole Rolled Oats & Almond

Prep Time

15 mins

Cook Time

17 mins

Servings

2

Primary Goal

Fat Loss

Ingredients

• 200g Ground Bison
• 1 portion (150g) Whole Rolled Oats
• 1 serving Raw Almond Butter
• 1 cup Charred Asparagus Spears
• 1 tbsp olive oil or cooking spray
• 1 pinch sea salt, black pepper, garlic powder, smoked paprika

Cooking Instructions

1. Prepare and season the ground bison with garlic powder, paprika, salt, and pepper.
2. Heat a non-stick skillet or grill to medium-high heat with cooking spray/olive oil.
3. Cook the ground bison for 5-8 minutes per side until thoroughly cooked and seared.
4. Warm or steam the whole rolled oats and charred asparagus spears.
5. Plate the ground bison alongside whole rolled oats and top with raw almond butter. Serve immediately.